Refreshing Nespresso on Ice Cocktail creations in the “HEUER”
On the occasion of the hot temperatures, Nespresso invited guests to a summer get-together in the HEUER at Karlsplatz. The prestigious and celebrated bartender Bert Jachmann presented four ice cream cocktails, created exclusively for Nespresso. The recipes play skillfully with the new Limited Edition Nespresso on Ice Grands Crus, which have been specially developed for the cool enjoyment. After tasting the two new varieties, Nespresso Intenso on Ice and Nespresso Lergero on Ice, the guests were then able to taste Bert Jachmann’s summer drinks and were inspired by the ice-cold freshness kick.
“Nespresso on Ice blended with aromatic herbs is not only a great refreshment, but also a delicious treat, perfect for the summer,” explains Barchef and Falstaff Bartender of the year 2016, Bert Jachmann.